Twice-Cooked Garlic Shrimp

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   ["Spray a cool, 12-inch skillet with cooking spray. Lay the shrimp in a single layer in the pan.", "Turn the fire on the lowest flame/heat setting possible. Let the pan get progressively hot to the touch. If you want to work like a chef, tap the bottom of the pan with the tip of your finger. It'll burn a little, but not a lot. Slowly raise the heat to medium-low. Controlling the heat is critical here. Don't let the shrimp sizzle. Watch the edges of the shrimp gradually brighten in color.", "When the edges of the shrimp turn from gray to bright orange (after about 6 minutes), turn them over, one by one, maintaining the soldier-like layout in the pan.", "Similarly cook the other side of the shrimp until the bottom edges brighten in color, about 4 minutes.", "Turn off the heat. Transfer the shrimp to a mixing bowl. Allow them to mingle and ""carry over.""

* Per serving · 4 servings · Values may vary.

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