Australian Fish and Spring Onion Pies Recipe

Name: Australian Fish and Spring Onion Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium spring onions (with mature white bulbs); 2 ounces butter; 1 medium carrot, chopped finely; 2 sticks celery, trimmed, chopped finely; 2 tablespoons plain flour; 1 cup fish stock; ½ cup cream; 1 tablespoon lemon juice; 1 teaspoon Dijon mustard; 1 12 lbs boneless white fish fillets, chopped; 1 tablespoon chopped fresh dill; 1 tablespoon chopped fresh chives; 1 egg, beaten lightly; 1 -2 sheet ready-rolled butter puff pastry

Servings: persons

4 medium spring onions (with mature white bulbs)
2 ounces butter
1 medium carrot, chopped finely
2 sticks celery, trimmed, chopped finely
2 tablespoons plain flour
1 cup fish stock
½ cup cream
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1 12 lbs boneless white fish fillets, chopped
1 tablespoon chopped fresh dill
1 tablespoon chopped fresh chives
1 egg, beaten lightly
1 -2 sheet ready-rolled butter puff pastry

1
["Trim spring onions, leaving about 2"" of the stems.", "Cut one spring onion into four slices lengthways and reserve for the tops of the pies.", "Chop remaining spring onions coarsely.", "Melt butter in a large saucepan; add remaining onions with carrot and celery.", "Cook, stirring, until vegetables soften.", "Add flour to saucepan; cook, stirring, for 1 minute.", "Add stock and cream; cook, stirring, until sauce boils and thickens.", "Stir in lemon juice and mustard.", "Add fish to pan, stir gently.", "Cover, simmer until fish is just cooked.", "Gently stir in herbs and season with salt and pepper.", "Pre-heat oven to 350F.", "Spoon mixture into 4 ovenproof dishes (1-cup capacity); place on oven tray.", "Brush dish edges with egg, top with pastry; trim.", "Brush pastry with more egg and top with reserved onion.", "Bake in a moderately hot oven for about 25 minutes or until pastry is puffed and browned."]

501

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 medium spring onions (with mature white bulbs), 2 ounces butter, 1 medium carrot, chopped finely, 2 sticks celery, trimmed, chopped finely, and more.

Yes, Australian Fish and Spring Onion Pies falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Australian Fish and Spring Onion Pies

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