How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Adelaide Stevenson Recipe?

You need 9 ingredients. The key ingredients include: 1 (2 lb.) can artichoke hearts, cut in half, 3/4 pound med. cooked shrimp, peeled, 1/4 pound fresh or possibly canned mushrooms, 6 1/2 tbsp. butter, and more.

Is Shrimp Adelaide Stevenson Recipe suitable as seafood?

Yes, Shrimp Adelaide Stevenson Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Adelaide Stevenson Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Adelaide Stevenson Recipe Recipe

Name: Shrimp Adelaide Stevenson Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb.) can artichoke hearts, cut in half; 3/4 pound med. cooked shrimp, peeled; 1/4 pound fresh or possibly canned mushrooms; 6 1/2 tbsp. butter; 1 tbsp. Worcestershire sauce; 1/4 c. good dry sherry; 4 1/2 tbsp. flour; 1 1/2 c. half & half; 1/4 c. Parmesan cheese, grated

Shrimp Adelaide Stevenson Recipe – a delicious recipe with hearts, shrimp, mushrooms, butter, Worcestershire sauce, sherry. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (2 lb.) can artichoke hearts, cut in half
3/4 pound med. cooked shrimp, peeled
1/4 pound fresh or possibly canned mushrooms
6 1/2 tbsp. butter
1 tbsp. Worcestershire sauce
1/4 c. good dry sherry
4 1/2 tbsp. flour
1 1/2 c. half & half
1/4 c. Parmesan cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
383 kcal
Category
Seafood

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Shrimp Adelaide Stevenson Recipe

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