Amritsari Fish with Salmon Recipe

Name: Amritsari Fish with Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Boneless Salmon Fillet, Cut Into Cubes; 1/4 cups Malt Vinegar Or Any Ordinary Vinegar; 1 cup Oil For Deep Frying; 1 teaspoon Chat Masala; 3/4 cups Gram Flour Or Besan; 1- 1/2 Tablespoon Tandoori Chicken BBQ Masala Or Garam Masala; 1/4 cups Yogurt; 3 Tablespoons Juice Of Ginger; 1 whole Egg; 1 teaspoon Carom Seeds; 2 Tablespoons Lemon Juice; 1 teaspoon Salt

Servings: persons

1 pound Boneless Salmon Fillet, Cut Into Cubes
1/4 cups Malt Vinegar Or Any Ordinary Vinegar
1 cup Oil For Deep Frying
1 teaspoon Chat Masala
3/4 cups Gram Flour Or Besan
1- 1/2 Tablespoon Tandoori Chicken BBQ Masala Or Garam Masala
1/4 cups Yogurt
3 Tablespoons Juice Of Ginger
1 whole Egg
1 teaspoon Carom Seeds
2 Tablespoons Lemon Juice
1 teaspoon Salt

1
Marinate the fish pieces with malt vinegar.
2
Set aside for 10 to 15 minutes.
3
Add all the ingredients for the batter in a big bowl, mix well.
4
Slide the fish pieces into the batter.
5
Stir to coat the fish pieces well in the batter and let stand for another 5 to 7 minutes.
6
In the meantime, heat oil for deep frying.
7
Slide the fish pieces into the hot oil in batches, not too many pieces at a time.
8
Fry the fish pieces till they turn a bright golden brown color on both sides.
9
Sprinkle chat masala on top and serve with onion salad and ketchup or green chutney as appetizer.
10
You can also serve this as a side dish for your main course.

948

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound Boneless Salmon Fillet, Cut Into Cubes, 1/4 cups Malt Vinegar Or Any Ordinary Vinegar, 1 cup Oil For Deep Frying, 1 teaspoon Chat Masala, and more.

Yes, Amritsari Fish with Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Amritsari Fish with Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions