How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Twice-Baked Walnut Cookies?

You need 9 ingredients. The key ingredients include: 4 eggs, 1 1/2 c. sugar, 3/4 c. (3/8 lb.) butter or margarine, melted, 2 tsp. vanilla, and more.

Is Twice-Baked Walnut Cookies suitable as baking & desserts?

Yes, Twice-Baked Walnut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Twice-Baked Walnut Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Twice-Baked Walnut Cookies Recipe

Name: Twice-Baked Walnut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 1/2 c. sugar; 3/4 c. (3/8 lb.) butter or margarine, melted; 2 tsp. vanilla; 1 tsp. each: anise extract and black walnut flavoring; 1/2 tsp. almond extract; 1 c. chopped walnuts; 5 c. all-purpose flour; 4 1/2 tsp. baking powder

Twice-Baked Walnut Cookies – a delicious recipe with eggs, sugar, butter, vanilla, anise, almond extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
1 1/2 c. sugar
3/4 c. (3/8 lb.) butter or margarine, melted
2 tsp. vanilla
1 tsp. each: anise extract and black walnut flavoring
1/2 tsp. almond extract
1 c. chopped walnuts
5 c. all-purpose flour
4 1/2 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2323 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Twice-Baked Walnut Cookies

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