Grandma'S Banana Cream Pie Recipe

Name: Grandma'S Banana Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups milk; 4 tablespoons flour; 2 tablespoons cornstarch; 3 egg yolks; 1/2 cup sugar; 1/8 teaspoon salt; 3 tablespoons butter; 1 teaspoon vanilla; 1 deep dish pie shell, baked & cooled; 4 bananas, sliced

Servings: persons

1
TO MAKE FILLING: Mix flour and constarch with 1/3 cup cold milk to make a thin smooth paste, and set aside.
2
In a separate bowl, beat egg yolks, then add sugar and salt and beat well.
3
In a medium saucepan, scald remaining milk, stirring constantly.
4
While you continue stirring the milk in the pot, add a small amount of the scalded milk to the flour paste and a small amount to the egg/sugar mixture.
5
Pour both mixtures into the pot with the scalded milk and stir well.
6
Cook over medium heat, stirring constantly, until thickened. Remove from heat.
7
Add butter and vanilla, and stir well.
8
TO ASSEMBLE PIE: Pour a layer of custard filling in in the pie shell.
9
Place a layer of sliced bananas on top of the filling, then repeat with custard & bananas, and ending with a final top layer of custard.
10
Refrigerate once the custard has cooled.
11
Serve with whipped cream or Cool Whip.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups milk, 4 tablespoons flour, 2 tablespoons cornstarch, 3 egg yolks, and more.

Yes, Grandma'S Banana Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Banana Cream Pie

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