Bake this irresistible Maple Pecan Pie at home. Made with light brown sugar, eggs, maple syrup and butter. Easy step-by-step instructions included.
This Maple Pecan Pie relies on simple, everyday ingredients such as inches unbaked pie shells, light brown sugar, packed, eggs and maple syrup. It comes together quickly and makes 4 servings, at about 637 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Maple Pecan Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026