How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Crisp?

You need 8 ingredients. The key ingredients include: 8 cups rhubarb, 1 1/4 cups sugar, 6 tablespoons flour, 1 cup brown sugar, and more.

Is Rhubarb Crisp suitable as baking & desserts?

Yes, Rhubarb Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Crisp Recipe

Name: Rhubarb Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups rhubarb; 1 1/4 cups sugar; 6 tablespoons flour; 1 cup brown sugar; 1 cup oatmeal; 3/4 cup flour; 1 teaspoon cinnamon; 1/4 cup melted butter

Rhubarb Crisp – a delicious recipe with rhubarb, sugar, flour, brown sugar, oatmeal, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 cups rhubarb
1 1/4 cups sugar
6 tablespoons flour
1 cup brown sugar
1 cup oatmeal
3/4 cup flour
1 teaspoon cinnamon
1/4 cup melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
719 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rhubarb Crisp

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