How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Twice-Baked Salmon Potatoes?

You need 10 ingredients. The key ingredients include: 4 large baking potatoes, 1/2 cup sliced green onions, 1/2 cup reduced-fat sour cream, 1/3 cup fat-free milk, and more.

Is Twice-Baked Salmon Potatoes suitable as seafood?

Yes, Twice-Baked Salmon Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Twice-Baked Salmon Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice-Baked Salmon Potatoes Recipe

Name: Twice-Baked Salmon Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large baking potatoes; 1/2 cup sliced green onions; 1/2 cup reduced-fat sour cream; 1/3 cup fat-free milk; 3 1/2 tablespoons butter, softened; 3 tablespoons prepared horseradish; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 (4.5-ounce) package hot-smoked salmon; 1/4 cup (1 ounce) grated fresh Parmesan cheese

Try this homemade Twice-Baked Salmon Potatoes recipe the whole family will love. Made with baking potatoes, green onions, sour cream and milk. Easy step…

This Twice-Baked Salmon Potatoes relies on simple, everyday ingredients such as large baking potatoes, sliced green onions, reduced-fat sour cream and fat-free milk. It comes together quickly and makes 4 servings, at about 326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Twice-Baked Salmon Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions