Sesame-Scallop Noodles Recipe

Name: Sesame-Scallop Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 lb egg noodles; 1 tablespoon sesame oil; 12 lb scallops; 2 tablespoons sesame seeds, toasted; 2 scallions, finely chopped; 3 tablespoons tahini; ¼ cup black tea, brewed; 1 tablespoon soy sauce; 1 teaspoon sugar; 1 teaspoon wine vinegar; 12 garlic clove; red pepper flakes

Servings: persons

13 lb egg noodles
1 tablespoon sesame oil
12 lb scallops
2 tablespoons sesame seeds, toasted
2 scallions, finely chopped
3 tablespoons tahini
¼ cup black tea, brewed
1 tablespoon soy sauce
1 teaspoon sugar
1 teaspoon wine vinegar
12 garlic clove
red pepper flakes

1
Boil the noodles in water until al dente.
2
Drain and rinse in cold water.
3
Mix in a bowl with 1 teaspoon sesame oil.
4
Cut scallops in halves (small) or quarters (medium or large).
5
Heat the remaining sesame oil in a wok or large skillet.
6
Saute the scallops about 1 minute.
7
Add scallops, scallions, and sesame seeds to the noodles.
8
Mix remaining ingredients into a smooth sauce, by hand or in a small food processor container.
9
Adjust the thickness with tea or tahini, and adjust seasonings to taste.
10
Toss noodle mixture in sauce, and serve immediately.

5999

kcal

Calories

Fat

1193

Carbs

211

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 13 lb egg noodles, 1 tablespoon sesame oil, 12 lb scallops, 2 tablespoons sesame seeds, toasted, and more.

Yes, Sesame-Scallop Noodles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame-Scallop Noodles

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