Twice Baked Potatoes with Chiles and Cheese Recipe

1. 1

   Preheat the oven to 350 degrees F. Lightly coat the potatoes with olive oil and sprinkle with salt.

2. 2

   Bake until soft.

3. 3

   Test with a fork after 1 hour; bake an additional 15 minutes if needed.

4. 4

   Remove sweet potatoes from the oven, slice in half lengthwise and let cool for about 10 minutes.

5. 5

   Turn up the oven to 425 degrees F.

6. 6

   Slice halfway through the potatoes lengthwise.

7. 7

   Carefully scoop out as much of the potato flesh as you can, placing the filling into a large mixing bowl.

8. 8

   Add the cream, green chiles, and cheese to the cooked potato in the mixing bowl and combine well.

9. 9

   Spoon this filling into the potato shells and place on a baking tray.

10. 10

    Bake until hot and lightly browned, about 15 minutes.

11. 11

    Sprinkle with the diced bacon and serve.

* Per serving · 4 servings · Values may vary.