Sirloin Steaks With Potato Gratin – a delicious recipe with oil, onion, heavy cream, nutmeg Freshly, potatoes, beef. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat the oven to 325u00b0F. Heat 1 tbsp of the oil in a small saucepan on medium heat. Saute the onion for 2-3 mins, until softened. Add the cream and season with salt and a pinch of nutmeg. Bring to a simmer.
2
Arrange the potato slices in an 8-inch square baking dish. Pour the cream mixture over the top. Bake for 40 mins, until golden.
3
Season the steaks with salt and black pepper. Heat remaining 1 tbsp oil in a large skillet on high heat. Cook the steaks for 3-4 mins on each side. Transfer to a serving platter. Cover with foil and let stand for 5 mins. Add the tomatoes to the skillet and saute on medium heat for 1 min. Season with salt and black pepper.
4
Arrange the steaks and potato gratin on serving plates. Top with the tomatoes and arugula.
847
kcal
Calories
52
g
Fat
58
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 tablespoons oil, 1 onion thinly sliced, 1 1/4 cups heavy cream, grated nutmeg Freshly, to taste, and more.
Yes, Sirloin Steaks With Potato Gratin falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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