Piri-Piri Chicken

1. 1

   Place the cilantro, ginger, scallions, garlic, salsa, olive oil, lemon rind, and juice into the blender or food processor. Salt and pepper to taste and blend until smooth.

2. 2

   Place the chicken legs into a glass or plastic container and pour the marinade over them. Turn well to coat and let marinate for at least 6 hours.

3. 3

   Grill the chicken on medium-high until well-cooked and golden brown, approximately 20-25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.