Twice Baked Potatoes

1. 1

   Bake potatoes at 375F for 1 hour or until tender.

2. 2

   Cook bacon and crumble; set aside.

3. 3

   When the potatoes are done, cut a thin slice off the top of each and discard; scoop out pulp, leaving shells intact.

4. 4

   In a bowl, mash potato pulp with 3/4 cup of butter.

5. 5

   Stir in milk, bacon, cheeses, parsley and salt.

6. 6

   Add more milk if necessary.

7. 7

   Spoon into potato shells.

8. 8

   Place on baking sheet and drizzle with remaining butter.

9. 9

   Bake at 425F for 25 minutes or until heated through.

10. 10

    Times are a guesstimate.

* Per serving · 4 servings · Values may vary.

No additional tips available.