How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Peas Italian Style?

You need 9 ingredients. The key ingredients include: 1 lb. dried black-eyed peas, picked over, 1/4 lb. bacon or Canadian bacon, chopped, 2 medium onions, peeled and chopped (1 1/2 c.), 2 ribs celery, chopped, and more.

Is Black-Eyed Peas Italian Style suitable as meat & poultry?

Yes, Black-Eyed Peas Italian Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Peas Italian Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Peas Italian Style Recipe

Name: Black-Eyed Peas Italian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dried black-eyed peas, picked over; 1/4 lb. bacon or Canadian bacon, chopped; 2 medium onions, peeled and chopped (1 1/2 c.); 2 ribs celery, chopped; 1 bay leaf; 1 (6 oz.) can Italian tomato paste; 1/2 tsp. salt; 1/4 tsp. pepper; 1 dried red hot pepper or fresh hot red pepper

Try this homemade Black-Eyed Peas Italian Style recipe the whole family will love. Made with black-eyed peas, bacon, onions and celery. Easy step-by-ste…

This Black-Eyed Peas Italian Style relies on simple, everyday ingredients such as ribs celery, chopped, bay leaf, salt and pepper. It comes together quickly and makes 4 servings, at about 282 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. dried black-eyed peas, picked over
1/4 lb. bacon or Canadian bacon, chopped
2 medium onions, peeled and chopped (1 1/2 c.)
2 ribs celery, chopped
1 bay leaf
1 (6 oz.) can Italian tomato paste
1/2 tsp. salt
1/4 tsp. pepper
1 dried red hot pepper or fresh hot red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
282 kcal
Category
Meat & Poultry

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