Tetrazzini

Name: Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. dry spaghetti; 3 Tbsp. margarine (tub); 1/2 c. mushroom stems and pieces; 1/4 c. flour; 1 Tbsp. chicken style seasoning; 1 1/4 c. evaporated milk; 1 3/4 c. water; 2 Tbsp. chopped green pepper; 2 Tbsp. chopped pimentos; 1/3 c. Parmesan cheese; 1/2 c. Chicken Style, diced

Eats Now Editorial Team · 251 kcal · Meat & Poultry

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Tetrazzini – a delicious recipe with margarine, mushroom stems, flour, chicken style seasoning, milk, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 oz. dry spaghetti
3 Tbsp. margarine (tub)
1/2 c. mushroom stems and pieces
1/4 c. flour
1 Tbsp. chicken style seasoning
1 1/4 c. evaporated milk
1 3/4 c. water
2 Tbsp. chopped green pepper
2 Tbsp. chopped pimentos
1/3 c. Parmesan cheese
1/2 c. Chicken Style, diced

1
Boil spaghetti in salt water until tender; drain.
2
Melt margarine in skillet and saute mushrooms.
3
Remove mushrooms. Blend flour with margarine; add evaporated milk, water (or juices from mushrooms), chopped green pepper, pimentos, cheese, Chicken Style, mushrooms and chicken style seasoning.
4
Mix together, then add spaghetti.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 oz. dry spaghetti, 3 Tbsp. margarine (tub), 1/2 c. mushroom stems and pieces, 1/4 c. flour, and more.

Yes, Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
251 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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