How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squaw Corn?

You need 5 ingredients. The key ingredients include: 1 lb. bacon, diced, 1 c. onion, diced, 1 c. green pepper, diced, 1 (16 oz.) can corn, drained, and more.

Is Squaw Corn suitable as meat & poultry?

Yes, Squaw Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Squaw Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squaw Corn Recipe

Name: Squaw Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bacon, diced; 1 c. onion, diced; 1 c. green pepper, diced; 1 (16 oz.) can corn, drained; 6 beaten eggs

Squaw Corn – a delicious recipe with bacon, onion, green pepper, corn, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. bacon, diced
1 c. onion, diced
1 c. green pepper, diced
1 (16 oz.) can corn, drained
6 beaten eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
892 kcal
Category
Meat & Poultry

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Squaw Corn

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