Twice Baked Potatoes Recipe

Name: Twice Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 baking potatoes; 2 Tbsp. soy margarine; 1/2 tsp. sea salt; dash of paprika; 2 Tbsp. soy Parmesan cheese; 3 green onions (scallions), thinly sliced; 1/2 c. soy margarine, heated; dash of cayenne pepper; 2/3 Tbsp. TVP bacon bits; 2/3 Tbsp. soy American cheese

Servings: persons

4 baking potatoes
2 Tbsp. soy margarine
1/2 tsp. sea salt
dash of paprika
2 Tbsp. soy Parmesan cheese
3 green onions (scallions), thinly sliced
1/2 c. soy margarine, heated
dash of cayenne pepper
2/3 Tbsp. TVP bacon bits
2/3 Tbsp. soy American cheese

1
Wash potatoes.
2
Pat dry.
3
Prick each potato with a fork in a few places.
4
Bake potatoes on a rack at 400u00b0 for about 1 hour or until potatoes are cooked.
5
Cut a thin slice from top of each potato.
6
Scoop out the pulp into a bowl.
7
Mash the potato pulp with the hot soy milk until fluffy.
8
Beat in soy margarine and scallions.
9
Add seasoning.
10
Add TVP based bacon bits into potato mixture.
11
Spoon potato mixture into shells.
12
Sprinkle with both cheeses.
13
Place potatoes on baking sheet.
14
Bake at 375u00b0 until potatoes are piping hot and cheese is melted, about 15 minutes. Serve immediately.
15
Yields 4 servings.

163

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 baking potatoes, 2 Tbsp. soy margarine, 1/2 tsp. sea salt, dash of paprika, and more.

Yes, Twice Baked Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice Baked Potatoes

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