How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Linguini With Chicken, Zucchini And Red Bell Pepper?

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 zucchini, diced, 1 large red pepper, diced, 2 garlic cloves, minced, and more.

Is Creamy Linguini With Chicken, Zucchini And Red Bell Pepper suitable as meat & poultry?

Yes, Creamy Linguini With Chicken, Zucchini And Red Bell Pepper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Linguini With Chicken, Zucchini And Red Bell Pepper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Linguini With Chicken, Zucchini And Red Bell

Name: Creamy Linguini With Chicken, Zucchini And Red Bell Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 zucchini, diced; 1 large red pepper, diced; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/4 teaspoon crushed red pepper flakes; 2 teaspoons parsley; 12 ounces linguine, cooked; 1/2 lb chicken, cooked and cut into bite size pieces; 1/2 cup 2% low-fat milk; 1/2 cup parmesan cheese

Try this homemade Creamy Linguini With Chicken, Zucchini And Red Bell Pepper recipe the whole family will love. Made with olive oil, zucchini, red peppe…

This Creamy Linguini With Chicken, Zucchini And Red Bell Pepper relies on simple, everyday ingredients such as olive oil, zucchini, diced, large red pepper, diced and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 324 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Linguini With Chicken, Zucchini And Red Bell Pepper

Tips for the best results

Variations & substitutions

My Personal Notes

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