How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Twice Baked Potato Casserole?

You need 5 ingredients. The key ingredients include: 8 to 12 servings instant mashed potatoes, 1 c. sour cream, 1 c. shredded Cheddar cheese, 1 lb. bacon, cooked and crumbled, and more.

Is Twice Baked Potato Casserole suitable as meat & poultry?

Yes, Twice Baked Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Twice Baked Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice Baked Potato Casserole Recipe

Name: Twice Baked Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 12 servings instant mashed potatoes; 1 c. sour cream; 1 c. shredded Cheddar cheese; 1 lb. bacon, cooked and crumbled; 1/4 c. sliced green onions

Twice Baked Potato Casserole – a delicious recipe with potatoes, sour cream, Cheddar cheese, bacon, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 to 12 servings instant mashed potatoes
1 c. sour cream
1 c. shredded Cheddar cheese
1 lb. bacon, cooked and crumbled
1/4 c. sliced green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1130 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Twice Baked Potato Casserole

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