How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Tagine?

You need 13 ingredients. The key ingredients include: 3 pounds lamb shoulder cubed, 1/4 cup spice harissa, paste, 2 teaspoons spice mix Moroccan, 3 potatoes peeled and cut into chunks, and more.

Is Lamb Tagine suitable as meat & poultry?

Yes, Lamb Tagine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Tagine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Tagine Recipe

Name: Lamb Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds lamb shoulder cubed; 1/4 cup spice harissa, paste; 2 teaspoons spice mix Moroccan; 3 potatoes peeled and cut into chunks; 3 tomatoes chopped; 1 red onion sliced; 1 bunch cilantro leaves picked; 1/2 preserved lemon washed, flesh discarded, peel coarsely chopped; 1 cup chicken stock; 2 tablespoons lemon juice; 1/2 cup pitted black olives; couscous to serve; zucchini Sauteed, to serve

Lamb Tagine

Eats Now Editorial Team · 1192 kcal · Meat & Poultry

Lamb Tagine – a delicious recipe with lamb shoulder cubed, spice mix Moroccan, potatoes, tomatoes, red onion, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Lamb Tagine

How did you like this recipe?

Frequently Asked Questions