Easy Chicken Fried Rice Recipe

Name: Easy Chicken Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons light soy sauce; 1 tablespoon water; 3 teaspoons fish sauce; 2 teaspoons sugar; 3 drops sesame oil; 2 tablespoons peanut oil; 1 pound chicken breasts sliced into 1/2 inch strips; 3 cloves garlic; 1/4 teaspoon fresh ginger grated; 3 shallots chopped; 1 pinch chili flakes optional; 1 pound cooked rice cold; 1 head broccoli trimmed and sliced into bite-size pieces; 4 1/4 ounces green beans trimmed and sliced; 5 1/4 ounces bean sprouts; 2 ounces roasted cashews roughly chopped; 1 handful fresh cilantro; lime wedges to serve

Servings: persons

2 tablespoons light soy sauce
1 tablespoon water
3 teaspoons fish sauce
2 teaspoons sugar
3 drops sesame oil
2 tablespoons peanut oil
1 pound chicken breasts sliced into 1/2 inch strips
3 cloves garlic
1/4 teaspoon fresh ginger grated
3 shallots chopped
1 pinch chili flakes optional
1 pound cooked rice cold
1 head broccoli trimmed and sliced into bite-size pieces
4 1/4 ounces green beans trimmed and sliced
5 1/4 ounces bean sprouts
2 ounces roasted cashews roughly chopped
1 handful fresh cilantro
lime wedges to serve

1
In small bowl, combine the soy sauce, water, fish sauce, sugar and sesame oil. Set aside.
2
Heat half the peanut oil in a wok over a high heat and add the chicken strips. Stir fry about 3 to 4 mins, turning, or until just cooked. Remove the chicken from wok and set aside.
3
Add the remaining peanut oil to wok, heat, and add the garlic, ginger, shallot and chili (if using) and stir fry for about 1 min. Add the rice and cook for another minute. Add broccoli, beans, bean sprouts and the sauce mixture and cook for 5 mins or until the vegetables are tender.
4
Return the chicken to the wok, then add the cashews and cilantro and stir to combine. Remove from heat and serve immediately with lime wedges on the side.

1401

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons light soy sauce, 1 tablespoon water, 3 teaspoons fish sauce, 2 teaspoons sugar, and more.

Yes, Easy Chicken Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chicken Fried Rice

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