Camp Cooking Sausage And Rice Recipe

Name: Camp Cooking Sausage And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound bacon roughly chopped; 1 1/8 ounces kielbasa sliced into coins; 1 red bell pepper large, chopped; 1 yellow bell pepper large, chopped; 1/2 cup yellow onion chopped; 1 cup diced celery; 14 ounces diced tomatoes with juices; 3 tablespoons minced garlic; 2 cups chicken broth low-sodium; 1 cup long grain white rice; 1 cup scallion sliced, dark green parts only; 2 1/2 teaspoons paprika; 1 teaspoon dried oregano; 1 teaspoon onion powder; 1 teaspoon cayenne pepper; 1 teaspoon freshly ground black pepper; 1 teaspoon dried thyme; 1/2 teaspoon red pepper flakes; 1/2 teaspoon salt

Servings: persons

1/2 pound bacon roughly chopped
1 1/8 ounces kielbasa sliced into coins
1 red bell pepper large, chopped
1 yellow bell pepper large, chopped
1/2 cup yellow onion chopped
1 cup diced celery
14 ounces diced tomatoes with juices
3 tablespoons minced garlic
2 cups chicken broth low-sodium
1 cup long grain white rice
1 cup scallion sliced, dark green parts only
2 1/2 teaspoons paprika
1 teaspoon dried oregano
1 teaspoon onion powder
1 teaspoon cayenne pepper
1 teaspoon freshly ground black pepper
1 teaspoon dried thyme
1/2 teaspoon red pepper flakes
1/2 teaspoon salt

1
Preheat the KitchenAid(R) Multi-Cooker to the Sear setting. Once hot, add the chopped bacon and cook for 6-8 minutes, stirring occasionally, until about half the fat has rendered. Add the sliced kielbasa and sear for another 5 minutes, until the bacon fat has rendered and the kielbasa is golden brown.
2
Change the Multi-Cooker setting to Saute. Add the bell peppers, onion, and celery to the cooker. Saute for 10 minutes, or until vegetables are tender-crisp.
3
Stir in the diced tomatoes with their juices, the garlic, broth, rice, and spice mixture. Put the Multi-Cooker on the rice setting, cover the pot, and allow to cook.
4
Top with chopped scallions. Serve warm.

758

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/2 pound bacon roughly chopped, 1 1/8 ounces kielbasa sliced into coins, 1 red bell pepper large, chopped, 1 yellow bell pepper large, chopped, and more.

Yes, Camp Cooking Sausage And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Camp Cooking Sausage And Rice

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