How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Camp Cooking Sausage And Rice?

You need 19 ingredients. The key ingredients include: 1/2 pound bacon roughly chopped, 1 1/8 ounces kielbasa sliced into coins, 1 red bell pepper large, chopped, 1 yellow bell pepper large, chopped, and more.

Is Camp Cooking Sausage And Rice suitable as meat & poultry?

Yes, Camp Cooking Sausage And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Camp Cooking Sausage And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Camp Cooking Sausage And Rice Recipe

Name: Camp Cooking Sausage And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound bacon roughly chopped; 1 1/8 ounces kielbasa sliced into coins; 1 red bell pepper large, chopped; 1 yellow bell pepper large, chopped; 1/2 cup yellow onion chopped; 1 cup diced celery; 14 ounces diced tomatoes with juices; 3 tablespoons minced garlic; 2 cups chicken broth low-sodium; 1 cup long grain white rice; 1 cup scallion sliced, dark green parts only; 2 1/2 teaspoons paprika; 1 teaspoon dried oregano; 1 teaspoon onion powder; 1 teaspoon cayenne pepper; 1 teaspoon freshly ground black pepper; 1 teaspoon dried thyme; 1/2 teaspoon red pepper flakes; 1/2 teaspoon salt

Try this homemade Camp Cooking Sausage And Rice recipe the whole family will love. Made with bacon, kielbasa, red bell pepper and yellow bell pepper. Ea…

This Camp Cooking Sausage And Rice relies on simple, everyday ingredients such as bacon roughly chopped, kielbasa sliced into coins, yellow onion chopped and diced celery. It comes together quickly and makes 4 servings, at about 758 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Camp Cooking Sausage And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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