How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Twenty-Minute Chili?

You need 15 ingredients. The key ingredients include: 1 (3 1/2-ounce) bag boil-in-bag long-grain rice, 1 tablespoon vegetable oil, 1 cup chopped onion, 3/4 cup chopped green bell pepper, and more.

Is Twenty-Minute Chili suitable as soups & stews?

Yes, Twenty-Minute Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Twenty-Minute Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twenty-Minute Chili Recipe

Name: Twenty-Minute Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2-ounce) bag boil-in-bag long-grain rice; 1 tablespoon vegetable oil; 1 cup chopped onion; 3/4 cup chopped green bell pepper; 1/2 pound ground turkey breast; 1 tablespoon chili powder; 1 teaspoon Worcestershire sauce; 1/2 teaspoon ground cumin; 1/2 teaspoon dried oregano; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 (15-ounce) can kidney beans, rinsed and drained; 1 (14.5-ounce) can Mexican-style stewed tomatoes with jalapeno peppers and spices, undrained; 1 (5.5-ounce) can tomato juice; 1/4 cup (1 ounce) preshredded reduced-fat cheddar cheese

Twenty-Minute Chili

Eats Now Editorial Team · 332 kcal · Soups & Stews

Twenty-Minute Chili – a delicious recipe with boil, vegetable oil, onion, green bell pepper, turkey breast, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Twenty-Minute Chili

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