Swamp Rice

1. 1

   Fry out the sausage.

2. 2

   Cook rice per directions on box.

3. 3

   Drain excess fat from sausage and set aside.

4. 4

   In small amount of fat remaining, saute the onions until tender.

5. 5

   Add flour to onions and stir to moisten, not brown.

6. 6

   Add chicken broth and juice from the mushrooms to the mixture in the frying pan, stirring constantly until gravy consistency.

7. 7

   Mix rice, mushrooms, sausage and gravy thoroughly.

8. 8

   Bake at 350u00b0 for 1/2 hour in casserole dish.

9. 9

   May be topped with slivered almonds.

* Per serving · 4 servings · Values may vary.

No additional tips available.