Spanish Rice

Name: Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked rice; 1/2 c. chopped onion; 1/2 c. chopped celery; 1/2 c. finely chopped green pepper; 1 large tomato, chopped; 1/2 c. sliced yellow squash; 1/4 c. tomato sauce; 1 tsp. parsley; dash of pepper; 1/8 tsp. Mrs. Dash; 1/4 tsp. garlic powder; 1/4 tsp. salt; 1/4 to 1/2 tsp. chili powder; 1/4 tsp. oregano

Eats Now Editorial Team · 467 kcal · Soups & Stews

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Spanish Rice – a delicious recipe with rice, onion, celery, green pepper, tomato, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. cooked rice
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. finely chopped green pepper
1 large tomato, chopped
1/2 c. sliced yellow squash
1/4 c. tomato sauce
1 tsp. parsley
dash of pepper
1/8 tsp. Mrs. Dash
1/4 tsp. garlic powder
1/4 tsp. salt
1/4 to 1/2 tsp. chili powder
1/4 tsp. oregano

1
Steam all vegetables together until tender.
2
Mix in all other ingredients.
3
Heat through.

467

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 c. cooked rice, 1/2 c. chopped onion, 1/2 c. chopped celery, 1/2 c. finely chopped green pepper, and more.

Yes, Spanish Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
467 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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