Hungarian Potato Soup Recipe

Name: Hungarian Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 2 medium onions, peeled and finely chopped; 2 large cloves garlic, peeled and minced; 6 medium white potatoes, peeled and coarsely chopped; 5 c. water; 1 1/4 tsp. salt; 1 tsp. paprika; 3/4 tsp. dried thyme, crushed; 1/2 tsp. lightly crushed caraway seed; 1/8 tsp. cayenne pepper; freshly ground black pepper to taste

Servings: persons

2 Tbsp. margarine
2 medium onions, peeled and finely chopped
2 large cloves garlic, peeled and minced
6 medium white potatoes, peeled and coarsely chopped
5 c. water
1 1/4 tsp. salt
1 tsp. paprika
3/4 tsp. dried thyme, crushed
1/2 tsp. lightly crushed caraway seed
1/8 tsp. cayenne pepper
freshly ground black pepper to taste

1
In a large soup pot or Dutch oven, heat the margarine over medium heat.
2
Add the onions and garlic; saute until very soft, about 10 minutes.
3
Stir in the potatoes, water, salt, paprika, thyme, caraway and cayenne.
4
Bring just to a boil.
5
Reduce the heat and simmer 35 minutes, stirring occasionally.
6
Mash the potatoes slightly with a long-handled fork and season with black pepper to taste.
7
This soup is delicious on a cold day.

187

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. margarine, 2 medium onions, peeled and finely chopped, 2 large cloves garlic, peeled and minced, 6 medium white potatoes, peeled and coarsely chopped, and more.

Yes, Hungarian Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Potato Soup

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