Twenty-Four Hour Salad

Name: Twenty-Four Hour Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 2 Tbsp. lemon juice; 2 Tbsp. sugar; pinch of salt; 1/2 c. heavy cream, whipped; 12 large or 48 small marshmallows, quartered; 1 c. pineapple tidbits, drained; 1 c. sliced orange sections; 1 c. seedless grapes; 1 c. sliced bananas; 10 maraschino cherries, quartered; 1/2 c. toasted almond slivers; crisp salad greens

Eats Now Editorial Team · 493 kcal · Salads

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Twenty-Four Hour Salad – a delicious recipe with egg, lemon juice, sugar, salt, heavy cream, marshmallows. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 egg
2 Tbsp. lemon juice
2 Tbsp. sugar
pinch of salt
1/2 c. heavy cream, whipped
12 large or 48 small marshmallows, quartered
1 c. pineapple tidbits, drained
1 c. sliced orange sections
1 c. seedless grapes
1 c. sliced bananas
10 maraschino cherries, quartered
1/2 c. toasted almond slivers
crisp salad greens

1
In a double boiler, beat egg with a fork; stir in lemon juice, sugar and salt.
2
Cook over boiling water, stirring constantly, until mixture thickens.
3
Remove from heat and allow to cool completely.
4
Fold in whipped cream, marshmallows and fruits. Refrigerate for 24 hours.
5
To serve, fold in almonds and arrange on crisp greens.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 egg, 2 Tbsp. lemon juice, 2 Tbsp. sugar, pinch of salt, and more.

Yes, Twenty-Four Hour Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
493 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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