Trini Style Potato Salad

1. 1

   Peel potatoes and cut them up in small cubes

2. 2

   Boil potatoes and eggs (potatoes must be boiled until soft)

3. 3

   Drain potatoes and put in a bowl, peel shells of eggs and cut in half and then into smaller pieces in bowl

4. 4

   Add peas and carrots, black pepper, sugar, salt, mustard, 1 teaspoon of paprika and mayo or miracle whip and mix together, (may or may not need more mayo or miracle whip)

5. 5

   Sprinkle the rest of paprika on the top then put in the refrigerator to chill

* Per serving · 4 servings · Values may vary.

No additional tips available.