Name: Chicken Vinaigrette
Yield: 4 servings
Ingredients: 1 teaspoon cooking oil; 3 lbs skinless chicken; pepper; 1 large onion, chopped; 1 clove garlic, minced; 4 medium carrots, sliced into 1/4 inch coins; 4 medium red potatoes, cut into eighths; 12 cup water; 1 tablespoon parsley flakes; 1 teaspoon dried basil; 12 teaspoon chicken bouillon powder; 116 teaspoon ground thyme; 1 small green peppers or 1 small red pepper, diced; 2 green onions, sliced; 14 cup balsamic vinegar

Servings: 4 persons

1 teaspoon cooking oil
3 lbs skinless chicken
pepper
1 large onion, chopped
1 clove garlic, minced
4 medium carrots, sliced into 1/4 inch coins
4 medium red potatoes, cut into eighths
12 cup water
1 tablespoon parsley flakes
1 teaspoon dried basil
12 teaspoon chicken bouillon powder
116 teaspoon ground thyme
1 small green peppers or 1 small red pepper, diced
2 green onions, sliced
14 cup balsamic vinegar

1
Heat cooking oil in large frying pan.
2
Add chicken and brown well.
3
Sprinkle with salt and pepper, and transfer chicken to a plate.
4
Add onion and garlic to the frying pan, and saute until soft.
5
Add Carrots, potatoes, water, parsley, basil, bouillon, and thyme.
6
Stir.
7
Add chicken, cover and simmer for 25 minutes, stiring a couple of times.
8
Add more water if needed.
9
Add green pepper and green onion.
10
Cover and cook for an additional 5-10 minutes.
11
Add vinegar, stir and heat through.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Chicken Vinaigrette

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