Luncheon Tostada Salad Recipe Recipe

Name: Luncheon Tostada Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound grnd beef; 1 pkg. Lawry's taco seasoning mix; 3/4 c. water; 3/4 teaspoon Lawry's seasoned salt; 1 can (14 ounce.) red kidney beans, liquid removed; 4 tomatoes, cut into wedges; 1 avocado, cut into thin slices; 1 pkg. (6 1/4 ounce.) tortilla chips; 1 head lettuce, torn into small pcs; 4 ounce. cheddar cheese, grated; 1 c. minced onion; 3/4 c Lawry's thousand Island dressing

Servings: persons

1 pound grnd beef
1 pkg. Lawry's taco seasoning mix
3/4 c. water
3/4 teaspoon Lawry's seasoned salt
1 can (14 ounce.) red kidney beans, liquid removed
4 tomatoes, cut into wedges
1 avocado, cut into thin slices
1 pkg. (6 1/4 ounce.) tortilla chips
1 head lettuce, torn into small pcs
4 ounce. cheddar cheese, grated
1 c. minced onion
3/4 c Lawry's thousand Island dressing

1
Brown grnd beef; drain fat.
2
Add in taco seasoning mix, water, seasoned salt and beans.
3
Cover; simmer for 10 min.
4
Reserve some of the tomato wedges, avocado slices and tortilla chips for use as a garnish.
5
Combine all of the remaining ingredients in a large salad bowl.
6
Add in the grnd beef mix and lightly toss all of the ingredients.
7
Garnish with the reserved tomatoes, avocado and tortilla chips.
8
This salad is best served immediately.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound grnd beef, 1 pkg. Lawry's taco seasoning mix, 3/4 c. water, 3/4 teaspoon Lawry's seasoned salt, and more.

Yes, Luncheon Tostada Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Luncheon Tostada Salad Recipe

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