How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Twenty-Four-Hour Fruit Salad?

You need 10 ingredients. The key ingredients include: 1 (20-ounce) can crushed pineapple in juice, undrained, 1 (16 1/2-ounce) can pitted white cherries, drained, 1 (11-ounce) can mandarin oranges, drained, 3 egg yolks, lightly beaten, and more.

Is Twenty-Four-Hour Fruit Salad suitable as salads?

Yes, Twenty-Four-Hour Fruit Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Twenty-Four-Hour Fruit Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Twenty-Four-Hour Fruit Salad Recipe

Name: Twenty-Four-Hour Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20-ounce) can crushed pineapple in juice, undrained; 1 (16 1/2-ounce) can pitted white cherries, drained; 1 (11-ounce) can mandarin oranges, drained; 3 egg yolks, lightly beaten; 2 tablespoons sugar; 2 tablespoons white vinegar; 1 tablespoon butter; 1/4 teaspoon salt; 2 1/2 cups miniature marshmallows; 1 cup whipping cream, whipped

Twenty-Four-Hour Fruit Salad

Eats Now Editorial Team · 392 kcal · Salads

Twenty-Four-Hour Fruit Salad – a delicious recipe with pineapple, white cherries, mandarin oranges, egg yolks, sugar, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Twenty-Four-Hour Fruit Salad

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