How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Salad Chapala?

You need 10 ingredients. The key ingredients include: 4 flour tortillas, 1 lb cooked chicken breast, diced cubed or shredded, 1 (15 ounce) can pinto beans or 1 (15 ounce) can red kidney beans, 1 (15 ounce) can black beans, and more.

Is Chicken Salad Chapala suitable as salads?

Yes, Chicken Salad Chapala falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken Salad Chapala?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad Chapala Recipe

Name: Chicken Salad Chapala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 flour tortillas; 1 lb cooked chicken breast, diced cubed or shredded; 1 (15 ounce) can pinto beans or 1 (15 ounce) can red kidney beans; 1 (15 ounce) can black beans; 1 cup cubed mango; 1 medium zucchini; ½ cup chopped red bell pepper; ¼ cup chopped green onion; 6 cups torn salad greens; honey-cumin vinaigrette dressing (posted)

Fresh, crisp and full of flavor — this Chicken Salad Chapala is a must-try. Made with flour tortillas, chicken, pinto beans and black beans. Easy step-b…

This Chicken Salad Chapala relies on simple, everyday ingredients such as flour tortillas, (15 ounce) can black beans, cubed mango and medium zucchini. It comes together quickly and makes 4 servings, at about 671 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Salad Chapala

Tips for the best results

Variations & substitutions

My Personal Notes

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