Turkish Aegean Style Arugula & Walnut Salad Recipe

Name: Turkish Aegean Style Arugula & Walnut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch arugula; 2 tablespoons pine nuts; ⅓ cup shelled walnuts; ¼ cup fresh dill; ½ cup fresh parsley; 2 eggs; 2 tablespoons grated mild cheddar cheese (taze kasar); 2 tablespoons flour; 1 pinch salt; 1 tablespoon olive oil; 2 garlic cloves; 1 lemon, juice of; 4 tablespoons fresh lemon; 1 pinch salt; 1 pinch black pepper

Servings: persons

1 bunch arugula
2 tablespoons pine nuts
⅓ cup shelled walnuts
¼ cup fresh dill
½ cup fresh parsley
2 eggs
2 tablespoons grated mild cheddar cheese (taze kasar)
2 tablespoons flour
1 pinch salt
1 tablespoon olive oil
2 garlic cloves
1 lemon, juice of
4 tablespoons fresh lemon
1 pinch salt
1 pinch black pepper

1
Combine eggs, grated cheese, flour, salt & pepper in a bowl and mix for 2 - 3 minutes.
2
Heat 1 tablespoon olive oil in a small skillet and cook the crouton mixture as if it were an omellette, browning on each side before setting aside to cool.
3
After cooking, cut with cookie cutters and use to decorate salad.
4
Tear arugula into coarse pieces and place in salad bowl.
5
Add finely minced dill and parsley and toss together.
6
Brown pine nuts in skillet and sprinkle over salad along with walnuts.
7
Combine finely minced garlic, lemon juice, olive oil, salt and pepper in a small bowl, mix together well and pour over salad.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 bunch arugula, 2 tablespoons pine nuts, ⅓ cup shelled walnuts, ¼ cup fresh dill, and more.

Yes, Turkish Aegean Style Arugula & Walnut Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkish Aegean Style Arugula & Walnut Salad

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