Grilled Chicken Salad

1. 1

   Mix first 3 ingredients until blended.

2. 2

   Pour 1/4 cup over chicken in shallow dish; turn to evenly coat chicken.

3. 3

   Refrigerate 1 hour to marinate.

4. 4

   Reserve remaining dressing mixture for later use.

5. 5

   Heat grill to medium heat.

6. 6

   Drain chicken; discard marinade.

7. 7

   Grill chicken 6 to 8 min.

8. 8

   on each side or until done (165F).

9. 9

   About 5 min.

10. 10

    before chicken is done, cook remaining dressing mixture in saucepan on medium heat 5 min.

11. 11

    or until heated through.

12. 12

    Cut chicken into thin slices.

13. 13

    Toss salad greens with vegetables; place on 6 serving plates.

14. 14

    Top with chicken.

15. 15

    Drizzle with warm dressing; sprinkle with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.