Tv Snacks

Name: Tv Snacks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. cheese pretzels; 1 pkg. small pretzels; 1 pkg. pretzel sticks; 1 pkg. salted nuts; 1 box Wheat Chex; 1 box Rice Chex; 1 box Corn Chex; 1 box Cheerios; 1 3/4 lb. butter, melted; 2 tsp. garlic salt; 3 Tbsp. chili powder; 1 tsp. onion salt; small amount grated cheese; salt; 1 1/2 c. Worcestershire sauce

Eats Now Editorial Team · 1810 kcal · Soups & Stews

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Tv Snacks – a delicious recipe with cheese pretzels, pretzels, pretzel sticks, nuts, box Wheat Chex, Cheerios. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pkg. cheese pretzels
1 pkg. small pretzels
1 pkg. pretzel sticks
1 pkg. salted nuts
1 box Wheat Chex
1 box Rice Chex
1 box Corn Chex
1 box Cheerios
1 3/4 lb. butter, melted
2 tsp. garlic salt
3 Tbsp. chili powder
1 tsp. onion salt
small amount grated cheese
salt
1 1/2 c. Worcestershire sauce

1
Mix all pretzels, nuts, Chex and Cheerios in a bowl.
2
Mix all other ingredients in another bowl.
3
Add to dry ingredients.
4
Bake at 300u00b0 for 1 hour, stirring frequently.
5
Store in airtight container.

1810

kcal

Calories

178

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pkg. cheese pretzels, 1 pkg. small pretzels, 1 pkg. pretzel sticks, 1 pkg. salted nuts, and more.

Yes, Tv Snacks falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1810 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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