Sweet Sausage Chili Recipe

Name: Sweet Sausage Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Onion; 4 whole Jalapeno Peppers; 2 Tablespoons Olive Oil; 1 pound Sweet Italian Sausage; 8 whole Plum Tomatoes; 6 sprigs Fresh Greek Oregano; 3 cups Cooked Cannelini Beans; 2 Tablespoons Chili Powder; 1 teaspoon Granulated Garlic; Salt And Pepper, to taste

Servings: persons

1 whole Onion
4 whole Jalapeno Peppers
2 Tablespoons Olive Oil
1 pound Sweet Italian Sausage
8 whole Plum Tomatoes
6 sprigs Fresh Greek Oregano
3 cups Cooked Cannelini Beans
2 Tablespoons Chili Powder
1 teaspoon Granulated Garlic
Salt And Pepper, to taste

1
Chop the onion, roughly. Remove seeds and membranes from jalapenos to reduce heat (or leave some in if desired) and dice.
2
Heat the oil over medium-high heat in a heavy large pot and saute the onions and peppers until just starting to brown at the edges.
3
Remove casings from sausage and add to the pan, breaking the meat apart with a fork. Stir frequently, cooking until browned.
4
Dice tomatoes, and chop the oregano leaves roughly while the meat cooks.
5
When meat is browned, add the beans, tomatoes, oregano, chili powder, garlic, salt and pepper (to taste) to the pan, along with water to cover by about 1 inch. Bring to a boil, then turn heat to low and simmer uncovered for 30 minutes.
6
Enjoy!

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole Onion, 4 whole Jalapeno Peppers, 2 Tablespoons Olive Oil, 1 pound Sweet Italian Sausage, and more.

Yes, Sweet Sausage Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Sausage Chili

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