Sweet Potato-Cider Cream Soup Recipe

Name: Sweet Potato-Cider Cream Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pound Sweet Potatoes; 1 whole Large Onion, Chopped; 6 cloves Garlic, Minced; 2-1/2 Tablespoons Bacon Fat; 1 pint Heavy Cream; 2 cups Apple Cider; 1/4 teaspoons Black Pepper; 1 teaspoon Salt; 1/8 teaspoons Cinnamon; 1 teaspoon Paprika; 1 dash Grated Nutmeg; 3 Tablespoons Bacon Crumbles To Garnish

Servings: persons

1-1/2 pound Sweet Potatoes
1 whole Large Onion, Chopped
6 cloves Garlic, Minced
2-1/2 Tablespoons Bacon Fat
1 pint Heavy Cream
2 cups Apple Cider
1/4 teaspoons Black Pepper
1 teaspoon Salt
1/8 teaspoons Cinnamon
1 teaspoon Paprika
1 dash Grated Nutmeg
3 Tablespoons Bacon Crumbles To Garnish

1
["Peel and cube sweet potatoes into 1/2"" sized chunks. Put them into a pot of salted water, bring to a boil and cook until soft (about 15 minutes).", "Meanwhile, in a stock pot over medium heat, saute the onion and garlic in the bacon fat until onions are softened. This should be ready by the time the potatoes are boiled.", "When potatoes are done drain them. Add the potatoes and remaining ingredients (except for the bacon crumbles) into the pot with the onions. Cook over medium-high heat for about 20 minutes, mashing with a potato masher to create a soup consistency.", "Using a blender/food processor puree to make smooth after cooking. Serve soup garnished with bacon crumbles."]

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 pound Sweet Potatoes, 1 whole Large Onion, Chopped, 6 cloves Garlic, Minced, 2-1/2 Tablespoons Bacon Fat, and more.

Yes, Sweet Potato-Cider Cream Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato-Cider Cream Soup

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