Tuxedo Pasta

1. 1

   Cook pasta, drain and keep warm.

2. 2

   In large skillet over medium heat, melt 2 tablespoons butter.

3. 3

   Add chicken and mushrooms, cook about 5 minutes or until golden brown; stirring often.

4. 4

   Add zucchini and bell pepper; cook about 3 minutes or until vegetables are tender crisp.

5. 5

   Add wine and lemon juice; simmer one minute. Remove from heat, stir in basil and remaining butter.

6. 6

   Add pasta and 1/2 cup Parmesan cheese; toss to mix.

7. 7

   Place on platter to serve, sprinkle with remaining cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.