Kittencal'S Cabbage Roll Casserole Recipe

Name: Kittencal'S Cabbage Roll Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon (can use more); 1 lb ground beef; 1 small onion, chopped; 1 small green bell pepper, seeded and finely chopped (optional); 2 teaspoons dried chili pepper flakes (optional or to taste); 2 tablespoons minced fresh garlic (or to taste); 1/2 cup grated parmesan cheese (can use more); salt and pepper (I use seasoned salt); 1/2 cup uncooked converted rice (a little more rice won't hurt but you might need to cook a little longer); 1 (10 ounce) can tomato soup; 1 1/2 cups pasta sauce (homemade or store bought); 2 (10 ounce) cans water, if needed (use can from the soup); 4 cups shredded cabbage (about 1/2 of a small cabbage); 2 cups shredded cheddar cheese (optional or to taste) or 2 cups mozzarella cheese (optional or to taste)

Servings: persons

8 slices bacon (can use more)
1 lb ground beef
1 small onion, chopped
1 small green bell pepper, seeded and finely chopped (optional)
2 teaspoons dried chili pepper flakes (optional or to taste)
2 tablespoons minced fresh garlic (or to taste)
1/2 cup grated parmesan cheese (can use more)
salt and pepper (I use seasoned salt)
1/2 cup uncooked converted rice (a little more rice won't hurt but you might need to cook a little longer)
1 (10 ounce) can tomato soup
1 1/2 cups pasta sauce (homemade or store bought)
2 (10 ounce) cans water, if needed (use can from the soup)
4 cups shredded cabbage (about 1/2 of a small cabbage)
2 cups shredded cheddar cheese (optional or to taste) or 2 cups mozzarella cheese (optional or to taste)

1
Set oven to 350 degrees.
2
Grease a large baking dish.
3
In a frypan brown bacon until crisp; drain fat.
4
To the same skillet in the ground beef with onion, garlic, green pepper and dried chili flakes (if using) cook until meat is browned.
5
Add in Parmesan cheese, salt and pepper.
6
Add uncooked rice to hamburger mixture; mix well.
7
Mix soup, pasta sauce and water until combined; cook stirring until bubbly.
8
Spread the shredded cabbage in the baking dish.
9
Spread the hot ground beef mixture over the cabbage (DO NOT STIR).
10
Bake covered for 45 minutes.
11
Uncover and cook until the cabbage is soft and the rice is cooked (about 20-25 minutes).
12
Sprinkle the shredded cheese on top of casserole the last 5 mins of baking (if using).

1269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 slices bacon (can use more), 1 lb ground beef, 1 small onion, chopped, 1 small green bell pepper, seeded and finely chopped (optional), and more.

Yes, Kittencal'S Cabbage Roll Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kittencal'S Cabbage Roll Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions