Spinach Lasagna With Chicken

1. 1

   Preheat oven to 350 degrees.

2. 2

   Cook and shred chicken.

3. 3

   In large skillet mix shredded chicken, zucchini, diced tomatoes and tomato sauce, heat until warm (and zucchini is tender). Salt and pepper to taste.

4. 4

   Cook lasagna noodles according to package directions.

5. 5

   Mix spinach with ricotta cheese.

6. 6

   In large casserole dish start with 3 noodles, 1/3 of spinach mix, 1/3 of chicken mix, 1/3 of mozzarella cheese. Repeat these layers two more times.

7. 7

   Cook at 350 for 25-30 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.