Lasagna The Irish Way Recipe

Name: Lasagna The Irish Way
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb real irish minced beef; 1 pint ricotta cheese; 1 egg, beaten; 1 pinch dried basil; 1 pinch dried thyme; 1 pinch dried oregano; 2 garlic cloves, crushed; 8 ounces shredded mozzarella cheese; 1 (8 ounce) jar spaghetti sauce; 12 lasagna sheets; 3/4 cup parmesan cheese

Servings: persons

1
Preheat oven to 350u00b0F (175u00b0C) Gas Mark 5.
2
In a medium skillet over medium heat, cook the meat until brown. Once cooked, drain and leave to the side.
3
Mix your ricotta, egg, basil, thyme, garlic and oregano and half of the mozzarella cheese.
4
In a 9x13 baking dish with a little of the spaghetti sauce. Place three of the lasagne sheets over the sauce. Spread a layer of the cheese mixture and then a layer of the meat mixture over it and repeat until mixtures are all gone. Top the lasagne with the left over mozzarella and parmesan cheese.
5
Cover with foil and bake in a preheated oven for 30 minutes, remove foil and bake for a further 15 minutes until the cheese browns and the lasagne appears bubbly.

774

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb real irish minced beef, 1 pint ricotta cheese, 1 egg, beaten, 1 pinch dried basil, and more.

Yes, Lasagna The Irish Way falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lasagna The Irish Way

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions