Lasagna The Irish Way Recipe

Name: Lasagna The Irish Way
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb real irish minced beef; 1 pint ricotta cheese; 1 egg, beaten; 1 pinch dried basil; 1 pinch dried thyme; 1 pinch dried oregano; 2 garlic cloves, crushed; 8 ounces shredded mozzarella cheese; 1 (8 ounce) jar spaghetti sauce; 12 lasagna sheets; 3/4 cup parmesan cheese

Servings: persons

1 lb real irish minced beef
1 pint ricotta cheese
1 egg, beaten
1 pinch dried basil
1 pinch dried thyme
1 pinch dried oregano
2 garlic cloves, crushed
8 ounces shredded mozzarella cheese
1 (8 ounce) jar spaghetti sauce
12 lasagna sheets
3/4 cup parmesan cheese

1
Preheat oven to 350u00b0F (175u00b0C) Gas Mark 5.
2
In a medium skillet over medium heat, cook the meat until brown. Once cooked, drain and leave to the side.
3
Mix your ricotta, egg, basil, thyme, garlic and oregano and half of the mozzarella cheese.
4
In a 9x13 baking dish with a little of the spaghetti sauce. Place three of the lasagne sheets over the sauce. Spread a layer of the cheese mixture and then a layer of the meat mixture over it and repeat until mixtures are all gone. Top the lasagne with the left over mozzarella and parmesan cheese.
5
Cover with foil and bake in a preheated oven for 30 minutes, remove foil and bake for a further 15 minutes until the cheese browns and the lasagne appears bubbly.

774

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb real irish minced beef, 1 pint ricotta cheese, 1 egg, beaten, 1 pinch dried basil, and more.

Yes, Lasagna The Irish Way falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna The Irish Way

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