Tuscany Pot Roast and Vegetables

1. 1

   If using oven, preheat to 325 degrees.

2. 2

   Place the roast in a 6-quart slow cooker or Dutch oven with a lid and add the carrots and potatoes.

3. 3

   In a medium bowl, mix together the beef gravy, white vinegar, and Italian seasoning.

4. 4

   Pour the gravy mixture over the roast.

5. 5

   If using a slow cooker, cover and seal the pot and cook the roast until tender, 8 hours on LOW or 4 hours on HIGH.

6. 6

   If using a Dutch oven, cover the pot and bake until the roast is tender, 2 1/2 hours.

7. 7

   To serve, place the roast and veggies on a serving platter, slice, and serve with the gravy alongside.

* Per serving · 4 servings · Values may vary.

No additional tips available.