Try this homemade Tuscany Pot Roast and Vegetables recipe the whole family will love. Made with chuck roast, carrots, russet potatoes and beef gravy. Ea…
This Tuscany Pot Roast and Vegetables relies on simple, everyday ingredients such as (3 1/2-5 lb) chuck roast, carrots, cut into chunks, (12 ounce) jar beef gravy and white vinegar. It comes together quickly and makes 4 servings, at about 215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026