Orange Chicken

Name: Orange Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breast halves; 2 Tbsp. margarine; 1/2 tsp. paprika; 1/4 c. chopped onion; 1 tsp. salt; 1/4 tsp. dried rosemary; 1/8 tsp. black pepper; 1 c. orange juice; 1 tsp. orange peel; 1 Tbsp. cornstarch

Eats Now Editorial Team · 299 kcal · Meat & Poultry

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Orange Chicken – a delicious recipe with chicken, margarine, paprika, onion, salt, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 chicken breast halves
2 Tbsp. margarine
1/2 tsp. paprika
1/4 c. chopped onion
1 tsp. salt
1/4 tsp. dried rosemary
1/8 tsp. black pepper
1 c. orange juice
1 tsp. orange peel
1 Tbsp. cornstarch

1
Arrange chicken in a 9 x 13-inch baking dish.
2
Drizzle melted margarine over chicken; sprinkle with paprika.
3
In small bowl, combine onion, salt, rosemary, pepper, orange juice, orange peel and cornstarch; mix well.
4
Pour over chicken.
5
Bake, uncovered, for 40 to 45 minutes, or until tender.
6
Baste occasionally.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 chicken breast halves, 2 Tbsp. margarine, 1/2 tsp. paprika, 1/4 c. chopped onion, and more.

Yes, Orange Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
299 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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