How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Western Bean Casserole?

You need 12 ingredients. The key ingredients include: 1/2 lb. bacon, 1/2 lb. ground beef, 1/3 c. diced onion, 28 oz. can pork and beans (undrained), and more.

Is Western Bean Casserole suitable as meat & poultry?

Yes, Western Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Western Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Western Bean Casserole Recipe

Name: Western Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bacon; 1/2 lb. ground beef; 1/3 c. diced onion; 28 oz. can pork and beans (undrained); 17 oz. can baby limas, drained and rinsed; 16 oz. can kidney beans, drained and rinsed; 1/3 c. barbecue sauce (original Open Pit); 2/3 c. ketchup; 1/2 c. granulated sugar; 1/2 c. brown sugar; 2 Tbsp. prepared mustard; 2 Tbsp. molasses

Western Bean Casserole

Eats Now Editorial Team · 1130 kcal · Meat & Poultry

Western Bean Casserole – a delicious recipe with bacon, ground beef, onion, pork, baby limas, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Western Bean Casserole

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