Tuscan White Beans with Olive Oil Recipe

Name: Tuscan White Beans with Olive Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried Great Northern, navy, pea or other white beans; 2 quarts chicken stock; 1 teaspoon salt; 1/3 cup olive oil; 2 tablespoons chopped garlic; 1/4 cup chopped fresh flatleaf parsley; 2 tablespoons chopped fresh thyme; 1/2 teaspoon dried red pepper flakes; 1/4 cup fresh lemon juice; Salt and freshly ground black pepper to taste

Servings: persons

1 pound dried Great Northern, navy, pea or other white beans
2 quarts chicken stock
1 teaspoon salt
1/3 cup olive oil
2 tablespoons chopped garlic
1/4 cup chopped fresh flatleaf parsley
2 tablespoons chopped fresh thyme
1/2 teaspoon dried red pepper flakes
1/4 cup fresh lemon juice
Salt and freshly ground black pepper to taste

1
Sort the beans to make sure they are free of stones or other debris.
2
Rinse, then cover with cold water, refrigerate, and soak overnight.
3
The next day, drain the beans, place them in a large pot, and cover with the stock.
4
Bring to a boil, then lower the heat and simmer the beans for 1 1/2 to 2 hours, or until they are tender.
5
Add 1 teaspoon of salt in the final 15 minutes of cooking.
6
The addition of salt earlier in the cooking process will result in tough beans.
7
Remove the beans with a slotted spoon and transfer to a large mixing bowl.
8
Add all the remaining seasoning and other ingredients to the warm beans in the bowl and toss together.
9
Adjust the salt and add freshly ground pepper to taste.
10
Serve warm or chilled.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound dried Great Northern, navy, pea or other white beans, 2 quarts chicken stock, 1 teaspoon salt, 1/3 cup olive oil, and more.

Yes, Tuscan White Beans with Olive Oil falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan White Beans with Olive Oil

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