Chicken Provencal Recipe

Name: Chicken Provencal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chicken thighs (bone in, skinless); 1 tablespoon olive oil; 4 ounces chunk bacon, diced; 2 onions, finely chopped; 4 garlic cloves, minced; 1 ½ teaspoons herbes de provence; ½ teaspoon sea salt; ½ teaspoon cracked black pepper; 1 cup dry white wine; 1 (14 ounce) can tomatoes with juice, coarsely chopped

Servings: persons

3 lbs chicken thighs (bone in, skinless)
1 tablespoon olive oil
4 ounces chunk bacon, diced
2 onions, finely chopped
4 garlic cloves, minced
1 ½ teaspoons herbes de provence
½ teaspoon sea salt
½ teaspoon cracked black pepper
1 cup dry white wine
1 (14 ounce) can tomatoes with juice, coarsely chopped

1
Arrange chicken in bottom of slow cooker, overlapping if necessary.
2
In skillet over medium high heat, saute bacon in the oil.
3
Drain on paper towels.
4
Reserve 2 tablespoons of bacon fat.
5
Add onions to the pan and cook, stirring, until softened, about 3 minutes.
6
Add garlic, herbes de Provence, salt and pepper, and cook, stirring for 1 minute.
7
Add wine, bring to a boil and boil for 2 minutes.
8
Add tomatoes with juice and bring to a boil.
9
Add reserved bacon.
10
Transfer to slow cooker.
11
Cover and cook on low for 6 hours, until juices run clear when chicken is pierced with a fork.

962

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs chicken thighs (bone in, skinless), 1 tablespoon olive oil, 4 ounces chunk bacon, diced, 2 onions, finely chopped, and more.

Yes, Chicken Provencal falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Provencal

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