How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Big Hit Easy Make Mashed Potatoes?

You need 10 ingredients. The key ingredients include: 4 large red potatoes, sliced, 2 cups chicken stock, 2 tablespoons garlic, chopped, 1 tablespoon fresh basil, chopped, and more.

Is Big Hit Easy Make Mashed Potatoes suitable as meat & poultry?

Yes, Big Hit Easy Make Mashed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Big Hit Easy Make Mashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Big Hit Easy Make Mashed Potatoes Recipe

Name: Big Hit Easy Make Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large red potatoes, sliced; 2 cups chicken stock; 2 tablespoons garlic, chopped; 1 tablespoon fresh basil, chopped; 1 teaspoon sea salt; ½ teaspoon lemon pepper; 2 tablespoons butter; 2 tablespoons sour cream; 2 tablespoons chives, chopped; 2 tablespoons parmesan cheese, shredded

Try this homemade Big Hit Easy Make Mashed Potatoes recipe the whole family will love. Made with red potatoes, chicken stock, garlic and fresh basil. Ea…

This Big Hit Easy Make Mashed Potatoes relies on simple, everyday ingredients such as large red potatoes, sliced, chicken stock, garlic, chopped and fresh basil, chopped. It comes together quickly and makes 4 servings, at about 384 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Big Hit Easy Make Mashed Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions