How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan White Bean Soup With Ham And Kale?

You need 9 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 1/2 cups diced ham, 1 cup chopped white onion, 3 garlic cloves, minced, and more.

Is Tuscan White Bean Soup With Ham And Kale suitable as soups & stews?

Yes, Tuscan White Bean Soup With Ham And Kale falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tuscan White Bean Soup With Ham And Kale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan White Bean Soup With Ham And Kale Recipe

Name: Tuscan White Bean Soup With Ham And Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 1/2 cups diced ham; 1 cup chopped white onion; 3 garlic cloves, minced; 1 teaspoon dried sage; 4 cups reduced-sodium chicken broth; 2 (15 ounce) cans white beans, rinsed and drained (Great Northern or cannellini); 1 bunch fresh kale, rinsed well and chopped (about 4 cups chopped); salt & freshly ground black pepper

Tuscan White Bean Soup With Ham And Kale – a delicious recipe with olive oil, ham, white onion, garlic, sage, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 teaspoons olive oil
1 1/2 cups diced ham
1 cup chopped white onion
3 garlic cloves, minced
1 teaspoon dried sage
4 cups reduced-sodium chicken broth
2 (15 ounce) cans white beans, rinsed and drained (Great Northern or cannellini)
1 bunch fresh kale, rinsed well and chopped (about 4 cups chopped)
salt & freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
782 kcal
Category
Soups & Stews

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Tuscan White Bean Soup With Ham And Kale

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