Warm up with this hearty Tuscan White Bean Soup With Ham And Kale recipe. Made with olive oil, ham, white onion and garlic. Easy step-by-step instructio…
This Tuscan White Bean Soup With Ham And Kale relies on simple, everyday ingredients such as olive oil, diced ham, chopped white onion and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 782 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026