How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Beef And Barley Soup?

You need 5 ingredients. The key ingredients include: Reserved leftovers from, 3 cups beef broth, 2 cups frozen mixed vegetables, 1/4 cup quick-cooking barley, and more.

Is Vegetable Beef And Barley Soup suitable as soups & stews?

Yes, Vegetable Beef And Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Beef And Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef And Barley Soup Recipe

Name: Vegetable Beef And Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Reserved leftovers from; 3 cups beef broth; 2 cups frozen mixed vegetables; 1/4 cup quick-cooking barley; 1 teaspoon ground mustard

Vegetable Beef And Barley Soup – a delicious recipe with leftovers, beef broth, mixed vegetables, quick-cooking barley, ground mustard. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

Reserved leftovers from
3 cups beef broth
2 cups frozen mixed vegetables
1/4 cup quick-cooking barley
1 teaspoon ground mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
12 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable Beef And Barley Soup

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